Yes, our doughnuts are suitable for vegetarians who follow an ovo-lacto vegetarian diet.
The only animal byproducts used in our doughnuts are eggs (whites and yolks) and dairy products including milk, butter, yoghurt, whey, non-fat milk and non-fat whey. Our doughnuts are cooked in 100 percent vegetable oil shortening and all monoglycerides, diglycerides and enzymes are vegetable based.